Frost on the Pumpkin

1 11 2009

frosty morningIt has gotten cold in the last month. Putting our hands in the water to wash vegetables for the last few weeks of CSA have been quite a challenge, but we bought some neoprene gloves for our apprentices, Jan & Ian, so they will still like us when they leave. Fences are getting built. Barns….well, not so much. There have been a few obstacles in the way of timely barn building so far this year and now we are running out of time. We may still make some progress toward the overall project before the cold, wind and (gasp!) snow hem us in, but it looks like we probably won’t see those timbers going up until spring. The pigs probably won’t notice. They love their snug shelters piled high with straw on the inside, tucked out of the wind in the trees or down in a hollow. They are certainly fat enough after a summer of veggies, earthworms, and free access sweet feed.

DSCF5196We took the CSA an extra week longer this year and are adding a special Thanksgiving distribution of whatever we have leftover. We’re very excited that we’ve been able to work out all the timing to bring this to our shareholders and hope to just keep making it better as time goes on. We’re trying some winter greens in our greenhouse over the winter to see how it all plays out. Yep. We’re going ‘Eliot’ around here. (so called for Eliot Coleman, the guru of winter harvests in the Northeast). If it works, next year we’ll offer some season extension share add-ons to our regular 20 week CSA season.

We are starting our Meat CSA in November for all of you in cyberspace that don’t know about it yet. We are offering 10# increments of Pork or Beef or a Combo for now (we’ll add lamb next fall). Call or email the farm for details. Pick-ups are the first or third Saturday of every month with all our other farm products being available for sale on those days as well (a mini-farm store with eggs, yogurt, breads, maple syrup and jams, etc.).

frothevasunsetAnimal News:

We had our calves born in the last few months since we’ve written. Plus two litters of piglets born on pasture to first time mommas, Tulip and Lily. Tulip produced a litter of seven of the cutest piglets we’ve ever had, including three all black (they look like the infamous Berkshire pigs that are all the fashion in meat these days), three spotted with red guard hairs and one lone all pink. All of Lily’s brood are as pink and spotless as they could come. We still can’t figure out the genetics on these guys. In any case, they are getting bigger now and are running around like mad making trouble hither and yon around the fields. Their fence has never been all that ‘hot’ so they have decided that a little shock is worth it for the adventures that lie beyond. Thank goodness for tolerant and level headed horses. They no longer even acknowledge the little squealing rugrats that are milling about in their pastures even when they are right underneath them. The piglets love horse poo. warm. oh well. The sheep were not quite so thrilled to find them in their paddock as the sheep moved through, but except for a few frayed nerves and one final, ‘i’ve had it, i’m leaving’ from the flock (which took escapeesthem further away and out of the range of piglet mania) everyone was fine. All of our animals are currently either moving through or are on the same large field and it has been really interesting to see the interactions between all the species. What is most fascinating is that the coyotes, who were singing and eating a chicken nightly have largely vanished from this field as soon as the cattle came in. That doesn’t mean that the cattle haven’t been making nuisances of themselves with the chickens- getting into their fence, eating their grain, occaisionally cornering one poor bird and chasing it in a gang from one end of the field to the other. Luckily no one has gotten hurt in any of this mischievousness, only stressed out and harried.

Interspecies grazing is certainly something that we’ve been considering, we were just sort of hoping it would be a little more controlled. C’est la vie.

What we have learned: Horses do not mind piglets or chickens and vice versa. Cattle and sheep ignore each other. Horses mostly ignore sheep. Sheep hate pigs. Pigs think sheep are funny.  Cattle ignore piglets but think chickens are fun toys. Chickens do not like this. The dog finds it all very fascinating.

We are borrowing a beautiful bull from Wheel-view Farm. A Murray Gray x Belted Galloway cross named Cook that is from the Goddard’s in Conway. When our hauler, Roberta, called to ask me about him and if he would be nice when we picked him up, my reply was that I didn’t really know, but that I figured if the Wheeler’s were buying him, he was probably almost as tame as a kitten. While I still wouldn’t turn my back when he’s out there with his ladies (cause that’s just irresponsible), the first minute I met him, he pretty much put his head in my armpit and begged for scritches. So. As far as bulls go, he’s a sweetie. He had a little bit of rough go at first with some of our randier steers (the smaller ones, of course). We kept a close eye, he kept his ground and seems to have established himself as top dog. He certainly bred Luna that first day, so we’ll be watching for a calf from her right off the bat next August.

DSCF5141We’re getting ready to put ram Raven in with the ewes in the next few weeks. I have no desire to even see a lamb before the middle of April, so we are waiting until the middle of November to mingle. But we finished the new sheep fold in Cooper Barn (or rather, Jan and Ian, our fabulous apprentices made the sheep fold renovation happen while Desiree & kids were sick in bed with the h1n1 flu virus). It looks great and ready for bedding and sorting of sheep for breeding. We just need to build a winter paddock for them and it will be complete.

We are running out of grass in some areas, but we still think we’ll get another month on pasture for everyone before we have to start feeding out hay. We even cut another field of haylage here at the end of October. It probably won’t be the best haylage we’ve made this summer, but it is still some and it is better than dry first cut for the pregnant cattle.

We say good-bye this month to our wonderful apprentices, Jan & Ian. They were true shining stars and this season would have been very hard without them. They’ve made our third season on the farm a true joy and we hope that they had fun, learned a lot and go forth to their future knowing that we cherished their enthusiasm, warmth & kindness (not to mention their fabulous work ethic!). They go on from here to manage the Daloz CSA in Hancock, New Hampshire and we wish them happiness in that endeavor and all other future ones as well.  We have no doubt that they will be successful and as loved by their new shareholders as all those they are leaving behind.

janianroadshot

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2 responses

2 11 2009
Thom Smith

You guys and gals did good! The apprentices did a fine job and we hope the got a lot out of the experience. Wish them well for us.
We are so happy we became shareholders and are still picking greens from our teeth. Wish I saw the frost on the pumpkins!
Have a good winter!
Thom and Sue Smith

2 11 2009
Thom Smith

You guys and gals did good! The apprentices did a fine job and we hope the got a lot out of the experience. Wish them well for us.
We are so happy we became shareholders and are still picking greens from our teeth. Wish I saw the frost on the pumpkins!
Have a good winter!
Thom and Sue Smith

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