Winter Farming

9 03 2009

El & Chops

 

 

So many people ask us what we farmers do in the wintertime and assume how we must really enjoy our ‘break’. We beg to differ. While it is true that we try to not spend every waking moment of daylight outside during the dead of winter, we are still very busy and often feel pressed for time and behind schedule. The animals still need feeding everyday and this is much harder in the winter. Logging can really only be done well in the winter when the ground is frozen hard. And we still need to be planning for the coming season in addition to catching up on all the paperwork, invoicing and book-keeping (among other things) that we’ve put off during the warm season. Winter is when we hire apprentices, remake brochures, plan field rotations for animals and vegetables, order seeds and so much more. Of course, I can also make bread while doing these things, but I can’t necessarily find time to clean my house. Ah well, we must all have priorities. Still I should have had more than enough time to get to writing up a new Bull, but it really isn’t all that exciting to talk about all the taxes and paperwork that we’re getting done so I figured I’d wait until things started to gear up again for more charismatic work.

 wintercompostwithturkeys

Maple sugaring: So we got all tapped in during February break thanks to Jonathan Sawtelle’s hard work in the sugar bush. Jesse was able to get out there for two days, but then just turned Jon loose and he got it done. We’ve also got our friend Masato out installing a whole new branch line with 200 more taps. The ice storm in January knocked out our uppermost branch line, so we’re replacing it with this new line which is further down the mountain and so a little less steep and prone to squirrel and ice damage. We’re all set to sugar- we even got 500 gallons of sap in a short first run that is sitting in the storage tank frozen solid. This winter just seems to be dragging on but hopefully will soon let up on us enough to let the sap run and we’ll have something for all those school groups to see when they visit.

 Hoping the eggs aren't frozen

Animal news: The critters have all weathered this cold and snowy winter very well. The cattle actually enjoy this bug-free time and have been loving the silage that we made during the summer and which has been happily pickling ever since. The pigs (yes, even the ones out in the field) sailed through the winter and got very fat in the process. We had a lot of folks asking about how they were fairing even in the sub-zero temp days and truth be told, unless you are a chicken, you were just fine. Penny got the tiniest bit of frostbite on one ear on a particularly cold night because she forgot to tuck herself all the way in to her bedding. Only the chickens suffered any loss at all and that was to some of the roosters very large combs (I will state that I specifically order small comb chickens for this very reason, but I always end up with some ‘substitutes’ in my order) who lost some of their combs to frostbite.

Sweet as Milk

Since the last edition of the Bull, we’ve also added 6 new lovely heifers to our herd. They are from Wheel-view Farm just like our four other foundation Galloway/Highland crosses and they are just as beautiful. Born in April of last year, they are just under a year old. Most distinguishable of the six are a white Galloway that Morgan named ‘Sweet as Milk’ and ‘Chocolate’, a deep brown girl with a wide white belt. The other four girls are all blacks with varying white belts. Three remain un-named which we will fix once it is not so cold to stand out with a camera. The other is Eclipse, for her white belt with a large black spot inside it.

Lucy had her second litter in the barn- nine healthy babies, all strong and vigorous. One of Lucy’s daughters, Tulip, from her first litter is staying with us and one of Pinky’s girls, Lily, from her third litter. So we have two new big girls in the barn on which to lavish a lot of attention. The pig barn is looking a little crowded right now with thirty large weanlings growing in it which is one of the reasons for building the new barn this spring. These guys will go out as soon as we can get the fence up around the area where they will be spending the spring. They will be renovating the old Christmas tree paddocks this season.

 

smallchops

We are finally getting some sheep! We’ve been bottle feeding a couple of lambs for a neighbor while he was away and the kids just got so into it that when Crabapple Farm over in Chesterfield called us and asked if we wanted to buy some Romney cross ewes and their lambs we said Yes! Coincidently one of the lambs was rejected by his mother and now we are bottle feeding the little guy. He’s all black and we’ll have to get some pics of him for you later (it is difficult to get good ones of a black lamb while in the barn). The pictures of the little white lamb is the one that belonged to our neighbor and he has gone home to his flock where he is thriving and jumping, leaping and playing with all his flock mates.

 

Logging: Dicken has been logging hemlock and red pine out of the thirty year old plantation behind the farm. Mountain bike racers will no doubt notice when they start riding again in the spring. Dicken has left some gorgeous hardwood ‘seed trees’ such as beech, cherry and maple with the vision of recreating the hardwood forest that belongs up there. Unfortunately the market for logs of any kind has hit rock bottom in the last couple of weeks, so we’ve temporarily halted logging for a while in the hopes that it will pick up again soon. (I have some great pictures but I need to convert them to jpeg before I can get them up here, check back later).

New Apprentices: We’ve hired a couple for the summer apprenticeship positions, Ian Peach and Jan Buonanno. Ian is coming to us from California, while Jan is from Albany, NY where her father runs a specialty butcher shop. They will be living here at the farm from April through November and participating in all aspects of the farm. Jonathan Sawtelle will also be rejoining us for his third season on the farm (not that he ever really left since he works part-time year round in addition to schooling). Kristen Laney (with baby Nora in tow) and Caity Delphia will also be back as part-timers on the crew- it looks like it is going to be a fun summer.

 CSA and Veggie News: CSA sales are going well with us reaching the half way point a month and a half after brochures went out. The downturn in the economy is definitely hitting people hard, but it seems like most folks are returning and there will be lots of new faces in the distribution room this summer. Our community is growing and it is with great pleasure that we watch this happen. We are starting up the greenhouse and will be mixing up our potting mix in the next week so that we can start planting the onions, leeks, shallots and celeriac. We are also going to be getting the big house up and running since we will soon run out of room in the little house and need more space. The big greenhouse still needs a heater and to be tightened up some before we think about putting tender baby plants in there. It also starts to move quickly from here though and spring and plowing will be upon us in just a few short weeks.

 Farm products: We now have our own grass-fed beef available in our freezers at the farm. It is all natural, no hormones or antibiotics, no grain. We have also just gotten back lots of our delicious pork. The freezers are full of tasty sausages, chops, ribs and roasts. The hens they are a laying and we have dozens of eggs for sale- you won’t find them in the office, it is still too cold and they freeze so you’ll have to come up to the house if you want eggs. Maple syrup is really low but we’ll soon be boiling and the shelves will start to fill up once again in just a few short weeks. Please be patient with us as we are just waiting on the trees.

 

 

 

 

 

 

 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
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